A member of the Deep Mustard network.
Spicy Brown since 2005.
This was an option at the local Chinese buffet place. A little chewy, and very spicy. I ate it on a dare.It's not calamari fra diavolo, I assure you
Glad to see that you are not an octopussy when it comes to trying new foods. Hey, maybe you should do a "What the Hell Am I eating" installment on it.
Funny, I was thinking of doing an impromptu "What The Hell...?" but figured that nobody's cameraphone would capture decent video/audio.I got something cool lined up for my next episode. Not as gnarly as whole octopus, though...//k
Note: Only a member of this blog may post a comment.